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Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005.
Author
Joint FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
Q223 J74
Location
Central Library
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
Author
Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
Published
FAO,
Call Number
QP751 J74
Location
Central Library
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
Author
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR177 J74
Location
Central Library
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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595S
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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