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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61N

Location

Central Library

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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

Author

Global Forum of Food Safety Regulators

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX535 G562 2006

Location

Central Library

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Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.

Author

Global Forum of Food Safety Regulators

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX535 G562

Location

Central Library

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods /

Author

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Published

World Health Organization,

Call Number

TX511 J74

Location

Central Library

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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...

Author

Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,

Published

World Health Organization,

Call Number

TX511 J74 2001

Location

Central Library

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Pesticide residues in food 2003 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group

Published

Food and Agriculture Organization of The United Nations,

Call Number

TX571.P4 P476Ev 2003

Location

Central Library

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Pesticide residues in food 2005 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group

Published

Food and Agriculture Organization of The United Nations,

Call Number

TX571.P4 P476Ev 2005

Location

Central Library

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Pesticide residues in food 2006 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group

Published

World Health Organization ; Food and Agriculture Organization of The United Nations,

Call Number

TX571.P4 P476Ev 2006

Location

Central Library

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Pesticide residues in food-1997 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 1997

Location

Central Library

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Pesticide residues in food-2002 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX571.P4 P476Ev 2002

Location

Central Library

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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Author

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX556.5 J74 2011,WA703 R425 2011

Location

Central Library
Public Health Library

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Residues of some veterinary drugs in animals and foods /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA1270.V47 J74 1997

Location

Central Library

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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert committee on Food Additives, Rome, 4-12 February 2004 /

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

FAO,

Call Number

RA1270.V47 J74 2004

Location

Central Library

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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /

Author

Food and Agriculture Organization of the United Nations.

Published

WHO ; FAO,

Call Number

TX531 R595

Location

Central Library

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Found: 14 Titles

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /

FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods /

Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...

Pesticide residues in food 2003 : evaluations /

Pesticide residues in food 2005 : evaluations /

Pesticide residues in food 2006 : evaluations /

Pesticide residues in food-1997 : evaluations /

Pesticide residues in food-2002 : evaluations /

Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /

Residues of some veterinary drugs in animals and foods /

Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO expert committee on Food Additives, Rome, 4-12 February 2004 /

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 /

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