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Chromatography and capillary electrophoresis in food analysis /
Published
Royal Society of Chemistry,
Call Number
TX548 C557
Location
Central Library
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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /
Author
Holland, B.
Published
the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
Call Number
TX551 H734 1991 suppl.5
Location
Central Library
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