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Design and equipment for restaurants and foodservice : a management view /
Author
Katsigris, Costas.
Published
Wiley,
Call Number
TX911.3.M27 K19 2005
Location
Central Library
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Off-premise catering management /
Author
Hansen, Bill.
Published
Wiley,
Call Number
TX921 H249 2005
Location
Central Library
Nong Khai Campus Library
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