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Codex Alimentarius Commission : procedural manual /
Author
Joint FAO/WHO Codex Alimentarius Commission.
Published
World Health Organization ; Food and Agriculture Organization of the United States,
Call Number
TX364 F686C 2011
Location
Central Library
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Evaluation of certain contaminants in food : Seventy-second report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2011 No.959
Location
Medical Library
Public Health Library
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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Influenza and other emerging zoonotic diseases at the human-animal interface : FAO/OIE/WHO Joint Scientific Consultation, 27-29 April 2010, Verona (Italy).
Author
FAO/OIE/WHO Joint Scientific Consultation on Influenza and other Emerging Zoonotic Diseases at the Human-Animal Interface
Published
Published by the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health and the World Health Organization,
Call Number
RA639 F686A 2010
Location
Central Library
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Milk and milk products /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 M644A 2011
Location
Central Library
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Pesticide Residues in Food 2010 : Joint FAO/WHO Meeting on Pesticide Residues : report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2011
Location
Central Library
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Pesticide Residues in Food 2010 : Joint FAO/WHO Meeting on Pesticide Residues : report of theJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2012
Location
Central Library
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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /
Author
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX556.5 J74 2011,WA703 R425 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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