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Exposure assessment of microbiological hazards in food : guidelines /

PublishedGeneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2008
Detailxv, 92 p. : ill. ; 25 cm
Connect toConnect to online resource
SubjectFood Contamination
Food Microbiology
Food --Microbiology[+]
Health risk assessment
Risk Assessment --methods[+]
Risk Management
Water Microbiology
Added AuthorFood and Agriculture Organization of the United Nations
World Health Organization
ISBN9241546891 (WHO), 9251054223, 9789241546898 (WHO), 9789251054222
General Note"TC/M/A0251E/1/08.08/1500"--P. [4] of cover
Table of contentsIntroduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment
SummaryExposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description
SeriesMicrobiological risk assessment series ; -- 7
ประเภทแหล่งที่มา Book

Location
Central Library
Collection
Central Building 2 Room 2402, Research A-P
Copy
1
Call No.
HD9000.9.T5 พ987
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TagData
CallnumberQR115 E96
TitleExposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations
PublishedGeneva : World Health Organization ;Rome : Food and Agriculture Organization of the United Nations, 2008
Detailxv, 92 p. : ill. ; 25 cm
Note"TC/M/A0251E/1/08.08/1500"--P. [4] of cover
Bibliography noteIncludes bibliographical references (p. 71-76
Table of contentIntroduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment
AbstractExposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description
Subject
Subject
Subject
Subject
Subject
Subject
Subject
Added AuthorFood and Agriculture Organization of the United Nations
Added AuthorWorld Health Organization
ISBN9241546891 (WHO)
ISBN9251054223
ISBN9789241546898 (WHO)
ISBN9789251054222
999ส่งศรี
999อภิญญา/load
SeriesMicrobiological risk assessment series ; -- 7
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4901#|aMicrobiological risk assessment series,|x1726-5274 ;|v7.
500##|a"TC/M/A0251E/1/08.08/1500"--P. [4] of cover.
504##|aIncludes bibliographical references (p. 71-76.
5052#|aIntroduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
520##|aExposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
530##|aAvailable both in print and online.
650#2|aFood Contamination.
650#2|aFood Microbiology.
650#0|aFood|xMicrobiology.
650#0|aHealth risk assessment.
650#2|aRisk Assessment|xmethods.
650#2|aRisk Management.
650#2|aWater Microbiology.
7102#|aFood and Agriculture Organization of the United Nations.
7102#|aWorld Health Organization.
830#0|aMicrobiological risk assessment series ;|v7.
85641|uhttp://www.who.int/foodsafety/publications/micro/MRA7.pdf|zConnect to online resource
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TagData
TitleExposure assessment of microbiological hazards in food :
SubjectFood--Microbiology.
SubjectHealth risk assessment.
SubjectFood Contamination.
SubjectFood Microbiology.
SubjectRisk Assessment--methods.
SubjectRisk Management.
SubjectWater Microbiology.
Description"TC/M/A0251E/1/08.08/1500"--P. [4] of cover.
DescriptionIncludes bibliographical references (p. 71-76.
DescriptionIntroduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
DescriptionExposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
PublisherGeneva : World Health Organization ;
ContributorFood and Agriculture Organization of the United Nations.
ContributorWorld Health Organization.
Date2008
Date2008.
Typetext
Identifier9241546891 (WHO)
Identifier9251054223
Identifier9789241546898 (WHO)
Identifier9789251054222
Identifierhttp://www.who.int/foodsafety/publications/micro/MRA7.pdf
Languageeng
RelationAvailable both in print and online.

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