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Food : the chemistry of its components /
Author
Coultate, T.P.
Published
The Royal Society of Chemistry,
Call Number
TX551 C855 1996
Location
Central Library
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Food chemical composition : dietary significance in food manufacturing /
Author
Hutton, Tim.
Published
Campden & Chorleywood Food Research Association Group,
Call Number
TX551 H985
Location
Central Library
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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's : the composition of foods /
Author
Holland, B.
Published
the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
Call Number
TX551 H734 1991 suppl.5
Location
Central Library
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