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The state of the world's animal genetic resources for food and agriculture /

AuthorRischkowsky, Barbara, 1962-
PublishedRome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2007
Detailxxxvii, 511 p. : ill. (some col.), col. maps ; 26 cm. + 1 compact disc
SubjectGermplasm resources, Animal
Added AuthorPilling, Dafydd
FAO. Commission on Genetic Resources for Food and Agriculture
ISBN9251057621, 9789251057629
General NoteCorrigendum slip laid in
Library has compact disc: C
ประเภทแหล่งที่มา Book

Location
Public Health Library
Collection
Public Health Library, Research
Copy
1
Call No.
RA425 ส742
Status

Available


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TagData
CallnumberSF105.3 R595
AuthorRischkowsky, Barbara, 1962-
TitleThe state of the world's animal genetic resources for food and agriculture / [prepared and coordinated by Barbara Rischkowsky ; with the assistance of Dafydd Pilliing]
PublishedRome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2007
Detailxxxvii, 511 p. : ill. (some col.), col. maps ; 26 cm. + 1 compact disc
NoteCorrigendum slip laid in
NoteLibrary has compact disc: C
Bibliography noteIncludes bibliographical references
Subject
Added AuthorPilling, Dafydd
Added AuthorFAO. Commission on Genetic Resources for Food and Agriculture
ISBN9251057621
ISBN9789251057629
999ญาณปภา
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24514|aThe state of the world's animal genetic resources for food and agriculture /|c[prepared and coordinated by Barbara Rischkowsky ; with the assistance of Dafydd Pilliing]
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500##|aCorrigendum slip laid in.
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TagData
TitleThe state of the world's animal genetic resources for food and agriculture /
SubjectGermplasm resources, Animal.
DescriptionCorrigendum slip laid in.
DescriptionLibrary has compact disc: C.
DescriptionIncludes bibliographical references.
PublisherRome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations,
ContributorRischkowsky, Barbara,
ContributorPilling, Dafydd.
ContributorFAO. Commission on Genetic Resources for Food and Agriculture.
Date2007
Date2007.
Typetext
Identifier9251057621
Identifier9789251057629
Languageeng

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