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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

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Published on behalf of FAO and WHO by ILSI Pr.,

Call Number

TX553.A3 S955

Location

Central Library

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Viruses in foods : scientific advice to support risk management activities :meeting report /

Published

WHO ; FAO,

Call Number

QR201.F62 V821

Location

Central Library

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Found: 17 Titles

Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

Viruses in foods : scientific advice to support risk management activities :meeting report /

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