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Brewing : new technologies /
Published
Woodhead Pub. ; CRC Pr.,
Call Number
TP570 B847
Location
Central Library
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Brewing yeast and fermentation /
Author
Boulton, Chris.
Published
Blackwell Science,
Call Number
TP580 B763
Location
Central Library
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Brewing yeast and fermentation /
Author
Boulton, Chris.
Published
Blackwell Science,
Call Number
TP580 B764 2006
Location
Nong Khai Campus Library
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Malting and brewing science : volume I malt and sweet wort /
Published
Chapman & Hall,
Call Number
TP570 M261 1981
Location
Central Library
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