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Found: 11  Titles

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Advances in meat research.
Published
AVI Pub.,
Call Number
TS1955 A244
Location
Central Library

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Aspects of the world feed-livestock economy : structural changes, prospects and issues /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9410.5 A838
Location
Central Library

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Developments in meat science-1 /
Published
Applied Science Pub.,
Call Number
TS1960 L424
Location
Central Library

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Inedible meat by-products /
Published
Elsevier Science Pub.,
Call Number
TX556.M4 I42
Location
Central Library

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Meat science, milk science and technology /
Published
Elsevier Science Pub.,
Call Number
TX373 M484
Location
Central Library

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Meat scienec /
Author
Lawrie, Ralston Andrew.
Published
Pergaman Pr.,
Call Number
TX373 L424 1979
Location
Central Library

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Modern aspects of animal production /
Author
Yeates, Neil T.M.
Published
Butterworths,
Call Number
SF768 Y41
Location
Central Library

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Reducing fat in meat animals /
Published
Elsevier Applied Science,
Call Number
TX556.M4 R321
Location
Central Library

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The complete book of bacon /
Author
Hogan, William J.
Published
Northwood Pub.,
Call Number
TX749 H714
Location
Central Library

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The meat buyers guide /
Published
NAMP,
Call Number
TS1962 M484 1992
Location
Veterinary Medicine Library
Central Library

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The science of meat and meat products /
Published
Food & Nutrition Pr.,
Call Number
TX556 P945 1987
Location
Central Library

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