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Found: 14  Titles

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Chemical markers for processed and stored foods /
Published
American Chemical Society,
Call Number
TP372.5 C517C
Location
Central Library
Public Health Library
Nong Khai Campus Library
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Expert Consultation on Nutrition Indicators for Biodiversity.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX531 E96 2007 v.1
Location
Central Library
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Expert Consultation on Nutrition Indicators for Biodiversity.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX531 E96 2010 v.2
Location
Central Library
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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
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Food flavor and chemistry : explorations into the 21st century /
Author
International Flavor Conference
Published
Royal Society of Chemistry,
Call Number
TX541 I61 2004
Location
Central Library
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Food taste chemistry /
Published
American Chemical Society,
Call Number
TX511 F686D
Location
Central Library
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Immunoassays for residue analysis food safety /
Author
American Chemical Society. Meeting.
Published
American Chemical Society,
Call Number
TX549 A512 1995
Location
Central Library
Associated Medical Sciences Library
Public Health Library
Veterinary Medicine Library
Nong Khai Campus Library
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Magnetic resonance in food science /
Published
The Royal Society of Chemistry,
Call Number
TX542 M196
Location
Central Library
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Magnetic resonance in food science : challenges in a changing world /
Published
Royal Society of Chemistry,
Call Number
TX542 M196M
Location
Central Library
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Proceedings of the second ASEAN workshop on food analytical techniques held at Surabaya, Indonesia 18-24 March 1984 /
Author
ASEAN workshop on food analytical techniques
Published
National Institute for Chemistry Indonesian Institute of Sciences,
Call Number
TX511 A816 1984
Location
Central Library
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Progress in cereal chemistry and technology : proceedings of the VIIth world Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /
Author
Congress on Progress in Cereal Chemistry and Technology.
Published
Elsevier,
Call Number
TX545 C749
Location
Central Library
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Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library
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Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997 /
Author
Joint FAO/IAEA Expert Consultation,
Published
FAO,
Call Number
TX541 J74
Location
Central Library
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Xenobiotics in foods and feeds /
Author
Meeting of the American Chemical Society.
Published
American Chemical Society,
Call Number
TX571.X45 M495 1983
Location
Pharmaceutical Sciences Library
Central Library
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