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Biotechnology and food process engineering /
Published
Marcel Dekker,
Call Number
TP248.65.F66 B616P
Location
Central Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57
Location
Central Library
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Viscoelastic properties of foods /
Published
Elsevier applied science,
Call Number
TX535 V824
Location
Central Library
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