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Found: 32  Titles

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Clinical biochemistry for medical technologists /
Author
Kamath, S.H.
Published
Little, Brown,
Call Number
QU50 K15 1972
Location
Associated Medical Sciences Library
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Cocoa and coffee fermentation
Author
Fleet, G. H.
Published
Taylor & Francis,
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E. coli : a practical approach to the organism and its control in foods /
Author
Bell, Chris.
Published
Blackie Academic & Professional,
Call Number
QR82.E6 B433
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Food constituents and oral health : current status and future prospects /
Published
CRC Press,
Call Number
WU113.7 F686 2009
Location
Dentistry Library
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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library
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Food microbiology : a laboratory manual /
Author
Yousef, Ahmed Elmeleigy.
Published
John Wiley & Sons,
Call Number
QW25 Y82 2003
Location
Public Health Library
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Food microbiology : fundamentals and frontiers /
Published
American Socciety for Microbiology Pr.,
Call Number
QW85 F686 1997
Location
Associated Medical Sciences Library
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Food mycology : a multifaceted approach to fungi and food /
Published
CRC Pr.,
Call Number
QK603 F686
Location
Central Library
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Foodborne diseases /
Published
Humana Pr.,
Call Number
WC268 F686 2007
Location
Medical Library
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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Published
SEAMIC,
Call Number
WC268 M294 1978
Location
Medical Library
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