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Found: 146  Titles

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Advances in aseptic processing technologies /
Published
Elsevier Applied Science,
Call Number
TP370 A244
Location
Central Library
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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Agricultural commodity markets and trade : new approaches to analyzing market structure and instability /
Published
Food and Agriculture Organization of the United Nations and Edward Elgar Pub.,
Call Number
HD9000.5 A278A
Location
Central Library
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Agricultural futures trading act B.E. 2542 (A.D. 1999) and notifications of the Agricultural Futures Trading Commission.
Author
Suparb Wongkiatkachorn.
Published
The Office of the Agricultural Futures Trading Commission,
Call Number
HG6046 S959
Location
Central Library
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Agro-food marketing /
Published
CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies,
Call Number
HD9000.5 A281
Location
Central Library
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Agro-industrial policy reviews : methodological guidelines /
Author
Marsden, Keith.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.9.A1 M364
Location
Central Library
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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library
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Aseptic processing and packaging of particulate foods /
Published
Blackie Academic & Professional,
Call Number
TP371.2 A816
Location
Central Library
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Biotechnology and food process engineering /
Published
Marcel Dekker,
Call Number
TP248.65.F66 B616P
Location
Central Library
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Biotechnology in food processing /
Published
Noyes Pub.,
Call Number
TP248.2 B616F
Location
Central Library
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Cafes & bistors /
Author
Pegler, Martin M.
Published
Retai Reporting Carp.,
Call Number
TX945 P376
Location
Central Library
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Cafes & Bistros /
Author
Pegler, Martin M.
Published
Retail Reporting Corp,
Call Number
TX945 P376
Location
Central Library
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Changing food technology : innovation and communication: partners for progress in the food industry /
Published
Technomic Pub.,
Call Number
TP370 C456
Location
Central Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Chemistry and the food system : a study /
Author
American Chemical Society. Committee on Chemistry and Public Affairs.
Published
American Chemical Society,
Call Number
TP370.5 A512
Location
Central Library
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