OPAC : Khon Kaen University Library

Found: 31 Titles

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10-Point regional strategy for food safety in the South-East Asia Region /

Published

WHO,

Call Number

WA695 T289

Location

Pharmaceutical Sciences Library

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Analytical methods of food authentication /

Published

Blackie Academic,

Call Number

TX531 A532

Location

Central Library

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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Author

Awanwee Petchkongkaew.

Call Number

QR A964

Location

Public Health Library

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Chromatography and capillary electrophoresis in food analysis /

Published

Royal Society of Chemistry,

Call Number

TX548 C557

Location

Central Library

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Determination of some ions in food sample using green analytical method /

Author

Bouasavanh Labounmi.

Published

Master of Science Thesis in Pharmaceutical Chemistry and Natural Products, Graduate School, Khon Kaen University,

Call Number

QD B752 2019

Location

Central Library

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Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Author

Apichai Santalad.

Call Number

TX A642D

Location

Central Library

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Food authenticity and traceability /

Published

CRC Pr.,

Call Number

TX531 F686FT

Location

Central Library

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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Published

FAO,

Call Number

TX531 F686Q

Location

Central Library

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Food safety & quality assurance : foods of animal origin /

Author

Hubbert, William T.

Published

Iowa State Univ. Pr.,

Call Number

RA601 H876

Location

Veterinary Medicine Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Food safety and international competitiveness: the case of beef /

Author

Spriggs, John.

Published

CABI Pub.,

Call Number

TX531 S769

Location

Central Library

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Food safety and quality assurance : foods of animal origin /

Published

Iowa State Univ. Pr.,

Call Number

RA601 H876 1996

Location

Veterinary Medicine Library

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Food safety in the hospitality industry /

Author

Knowles, Tim.

Published

Butterworth-Heinemann,

Call Number

TX531 K73

Location

Nong Khai Campus Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /

Published

CRC Pr.,

Call Number

TX563 F981

Location

Central Library

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Found: 31 Titles

10-Point regional strategy for food safety in the South-East Asia Region /

Analytical methods of food authentication /

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Chromatography and capillary electrophoresis in food analysis /

Determination of some ions in food sample using green analytical method /

Development of analytical methods for residue analysis of metal ions and insecticides in food and environmental sample /

Food authenticity and traceability /

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Food safety & quality assurance : foods of animal origin /

Food safety /

Food safety and international competitiveness: the case of beef /

Food safety and quality assurance : foods of animal origin /

Food safety in the hospitality industry /

Food safety risk analysis : a guide for national food safety authorities.

Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /

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Found: 31 Titles

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