OPAC : Khon Kaen University Library

Found: 38 Titles

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Aflatoxin and food safety /

Published

CRC Taylor & Francis,

Call Number

RA1242.A344 A257

Location

Central Library

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Assuring food safety and quality : guidelines for strengthening national food control systems.

Published

Food and Agriculture Organization of the United Nations, World Health Organization,

Call Number

TX537 A851

Location

Central Library

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Bioterrorism and food safety /

Author

Rasco, Barbara.

Published

CRC Pr.,

Call Number

TX531 R223

Location

Central Library

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Codex alimentarius : foods derived from biotechnology /

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TP248.65.F66 C669

Location

Central Library

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Cost-effective management tools for ensuring food quality and safety, for small and medium agro-industrial enterprises /

Published

FAO,

Call Number

TX537 C837

Location

Central Library

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Environmental impact of genetically modified crops /

Published

CABI,

Call Number

SB123.57 E61N

Location

Central Library

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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

Published

FAO ; WHO,

Call Number

TX537 F686F

Location

Central Library

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

Published

FAO ; WHO,

Call Number

HD9000.6 F686F

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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Food preservation techniques /

Published

CRC Pr.,

Call Number

TP371.2 F686

Location

Central Library

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food safety : old habits, new perspectives /

Author

Entis, Phyllis.

Published

ASM Pr.,

Call Number

TX531 E61

Location

Veterinary Medicine Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Found: 38 Titles

Advances in microbial food safety

Aflatoxin and food safety /

Assuring food safety and quality : guidelines for strengthening national food control systems.

Bioterrorism and food safety /

Codex alimentarius : foods derived from biotechnology /

Cost-effective management tools for ensuring food quality and safety, for small and medium agro-industrial enterprises /

Environmental impact of genetically modified crops /

FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

FAO/WHO guide for developing and improving national food recall systems /

Food preservation techniques /

Food safety : contaminants and toxins /

Food safety : old habits, new perspectives /

Food safety : the science of keeping food safe /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

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Found: 38 Titles

About us

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