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Found: 131  Titles

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10-Point regional strategy for food safety in the South-East Asia Region /
Published
WHO,
Call Number
WA695 T289
Location
Pharmaceutical Sciences Library

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Additive migration from plastics into food /
Author
Crompton, T.R.
Published
Pergamon Pr.,
Call Number
TX571 C945
Location
Central Library

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library

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Analysis of endocrine disrupting compounds in food /
Published
Wiley-Blackwell,
Call Number
TX541 A532E
Location
Nong Khai Campus Library

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Analysis of pesticides in food and environmental samples /
Published
CRC Pr.,
Call Number
TX571.P4 A532
Location
Nong Khai Campus Library

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Analytical chemistry of foods /
Author
James, C.S.
Published
Blackie Academic & Professional,
Call Number
TX545 J27,QU50 J27a 1995
Location
Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Analytical methods of food authentication /
Published
Blackie Academic,
Call Number
TX531 A532
Location
Central Library

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Analytical techniques for foods and agricultural products /
Published
VCH Pub.,
Call Number
TX541 A532
Location
Central Library

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Analyzing food for nutrition labeling and hazardous contaminants /
Published
Marcel Dekker, Inc.,
Call Number
TX541 A532
Location
Central Library

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Applications of vibrational spectroscopy in food science /
Published
Wiley,
Call Number
TX541 A652
Location
Nong Khai Campus Library

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Basic food chemistry /
Author
Lee, Frank A.
Published
AVI,
Call Number
TX545 L477
Location
Central Library

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Bioactive compounds in foods /
Published
Blackwell Pub.,
Call Number
TX545 B615
Location
Central Library

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Bioavaibility and analysis of vitamins in foods /
Author
Ball, G.F.M.
Published
Chapman & Hall,
Call Number
TX541 B187
Location
Central Library

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Capillary electrophoresis for food analysis method development /
Author
Frazier, Richard A.
Published
Royal Society of Chemistry,
Call Number
TP248.25.C37 F848
Location
Central Library

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