OPAC : Khon Kaen University Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Book,

Call Number

QR115 B219 1989

Location

Public Health Library
Veterinary Medicine Library

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Developments in food microbiology /

Published

Elsevier Applied Science Pub.,

Call Number

QR115 D489

Location

Central Library

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Food and beverage mycology /

Published

Van Nostrand Reinhold,

Call Number

QR115 F686B

Location

Central Library

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Food microbiology /

Published

CRC Pr.,

Call Number

QR115 F686

Location

Central Library

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Food microbiology /

Author

Frazier, William C.

Published

McGraw-Hill,

Call Number

QR115 F7 1988,QW85 F848f 1988

Location

Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

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Food microbiology and hygiene /

Author

Hayes, P.R.

Published

Elsevier Applied Science,

Call Number

TX537 H418 1992

Location

Central Library

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Isolation and identification methods for food poisoning organisms /

Published

Academic Pr.,

Call Number

TX535 I85

Location

Veterinary Medicine Library

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Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

Published

Blackwell Scientific Pub.,

Call Number

QR115 M626 v.4

Location

Veterinary Medicine Library

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Found: 8 Titles

Basic food microbiology /

Developments in food microbiology /

Food and beverage mycology /

Food microbiology /

Food microbiology /

Food microbiology and hygiene /

Isolation and identification methods for food poisoning organisms /

Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /

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Found: 8 Titles

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