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Found: 39  Titles

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Additive migration from plastics into food /
Author
Crompton, T.R.
Published
Pergamon Pr.,
Call Number
TX571 C945
Location
Central Library
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Autoxidation in food and biological systems ; edited by Michael G. Simic and Marcus Karel.
Published
Plenum Pr,
Call Number
QP177 S589
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Chemical changes during food processing /
Published
Elsevier,
Call Number
TP372.5 C517
Location
Central Library
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Development and application of immunoassay for food analysis /
Published
Elsevier Applied Science,
Call Number
TX545 D489
Location
Central Library
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Developments in food analysis techniques /
Published
Elsevier Applied Science Pub.,
Call Number
TX545 D489D
Location
Central Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57
Location
Central Library
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Flavor of meat and meat products /
Published
Blackie,
Call Number
TX545 F589
Location
Central Library
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Food : preparation and theory /
Author
Medved, Eva.
Published
Prentice-Hall,
Call Number
TX535 M493
Location
Central Library
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Food analysis by HPLC /
Published
Dekker,
Call Number
TX548.2.L55 F686
Location
Central Library
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Food biosensor analysis /
Published
Dekker,
Call Number
TP370 F686B
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Food composition data : production, management and use /
Author
Greenfield, H.
Published
Elsevier Applied Science,
Call Number
TX531 G812
Location
Central Library
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Food flavours /
Published
Elsevier,
Call Number
TX541 F686 1986
Location
Central Library
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HPLC in food analysis /
Published
Academic Pr.,
Call Number
TP372.5 H635 1988
Location
Veterinary Medicine Library
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Immunoassays in food analysis /
Published
Elsevier Applied Science Pub.,
Call Number
TX545 I33
Location
Veterinary Medicine Library
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Instrumental methods for quality assurance in foods /
Published
Marcel Dekker,
Call Number
TP372.5 I59
Location
Central Library
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