OPAC : Khon Kaen University Library

Found: 18 Titles

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Advances in food emulsions and foams /

Published

Elsevier Applied Science,

Call Number

TP156.E6 A244

Location

Central Library

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Experimental food science /

Author

Penfield, Marjorie Porter.

Published

Academic Pr.,

Call Number

TP370 P398 1990

Location

Central Library

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Fermented foods in Thailand and similar products in Asean and elsewhere /

Author

Chakamas Wongkhalaung.

Published

Institute of Food Research and product development, Kasetsart University,

Call Number

TP505 C435

Location

Central Library

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Food and nutrition /

Author

Sebrell, William Henry,

Published

Time-Life Books,

Call Number

TX353 S443 1980

Location

Central Library

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Food for us all /

Published

U.S. Government Printing Office,

Call Number

S21.A35 U58 1969

Location

Central Library

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Food fundamentals /

Author

McWilliams, Margaret.

Published

Wiley,

Call Number

TX354 M177 1979

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Food science /

Author

Charley, Helen.

Published

Wiley,

Call Number

TX354 C478 1982

Location

Central Library

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Food science and nutrition : current issues and answers /

Author

Clydesdale, Fergus.

Published

Prentice-Hall,

Call Number

TX357 C583

Location

Central Library

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Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

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Food, agriculture, and the environment /

Published

Blackie,

Call Number

S495 L566

Location

Central Library

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Meal management /

Author

Kinder, Faye.

Published

Macmillan,

Call Number

TX353 K51 1984

Location

Central Library
Medical Library

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Nutritional quality index of foods /

Author

Hansen, Roger Gaurth,

Published

AVI Pub.,

Call Number

TX353 H249

Location

Central Library

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Runner's world health food book /

Published

Runner's World Books,

Call Number

TX353 B512

Location

Central Library

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Found: 18 Titles

Advances in food emulsions and foams /

Bibliography of food consumption surveys /

Experimental food science /

Fermented foods in Thailand and similar products in Asean and elsewhere /

Food and nutrition /

Food for us all /

Food fundamentals /

Food processing and nutrition /

Food science /

Food science and nutrition : current issues and answers /

Food theory and applications /

Food, agriculture, and the environment /

Meal management /

Nutritional quality index of foods /

Runner's world health food book /

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Found: 18 Titles

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