OPAC : Khon Kaen University Library

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Amylase activity and proteomic patterns of ripenning fruits /

Author

Withant Teajaroen.

Call Number

QP W822

Location

Central Library

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Biotechnology : DNA to protein : a laboratory project in molecular biology /

Author

Thiel, Teresa.

Published

McGraw Hill,

Call Number

QH506 T431

Location

Central Library

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Cloning, expression and characterization of a-amylase from Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Author

Saijai Posoongnoen.

Published

Biochemistry, Graduate School, Khon Kaen University,

Call Number

SB S132 2014

Location

Central Library

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Determination of major and minor capsaicinoids in Capsicum fruits using gas chromatography-mass spectrometry (GC-MS)and their inhibition effect of the crude extract on the amylase activity /

Author

Chutharat Maokam.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QK C564

Location

Central Library

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Purification and characterization of amylase in Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Author

Saijai Posoongnoen.

Published

Master of Science Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

SB S132P

Location

Central Library

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Response surface methodology for the optimization conditions of capsaicinoids extraction and their inhibitory effect on [Alpha]-amylase activity /

Author

Supachinee Keharom.

Published

Master of Science Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

QK S959 2014

Location

Central Library

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Found: 6 Titles

Amylase activity and proteomic patterns of ripenning fruits /

Biotechnology : DNA to protein : a laboratory project in molecular biology /

Cloning, expression and characterization of a-amylase from Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Determination of major and minor capsaicinoids in Capsicum fruits using gas chromatography-mass spectrometry (GC-MS)and their inhibition effect of the crude extract on the amylase activity /

Purification and characterization of amylase in Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Response surface methodology for the optimization conditions of capsaicinoids extraction and their inhibitory effect on [Alpha]-amylase activity /

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Found: 6 Titles

Amylase activity and proteomic patterns of ripenning fruits /

Biotechnology : DNA to protein : a laboratory project in molecular biology /

Cloning, expression and characterization of a-amylase from Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Determination of major and minor capsaicinoids in Capsicum fruits using gas chromatography-mass spectrometry (GC-MS)and their inhibition effect of the crude extract on the amylase activity /

Purification and characterization of amylase in Mon Thong Durian (Durio zibethinus Murr. cv. Mon Thong) /

Response surface methodology for the optimization conditions of capsaicinoids extraction and their inhibitory effect on [Alpha]-amylase activity /

About us

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Recent News

Useful Links

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