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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library
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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library
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Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library
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Introductory foods : a laboratory manual of food preparation and evaluation /
Author
Morr, Mary L.
Published
Macmillan Pub.,
Call Number
TX663 M872 1980
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