Search Results

Search again

Search within results

Found: 3 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

Computer File Loading...

save

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TD885.5.G73 M684

Location

Central Library

Book Loading...

save

Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TD885.5.C3 T118

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

Starting from date 30 Jul 2561

Today

7,707

This month

101,288

This year

1,833,430

All

6,170,668

Contact Us

เลขที่ 123 อาคารศูนย์สารสนเทศ มหาวิทยาลัยขอนแก่น ถ.มิตรภาพ ต.ในเมือง อ.เมือง จ.ขอนแก่น รหัสไปรษณีย์ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 3 Titles

Microbial production of food ingredients, enzymes, and nutraceuticals /

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /

Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /

About us

Statistics

Recent News

Useful Links

Contact Us