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Microbial production of food ingredients, enzymes, and nutraceuticals /

Author

Archer, D. B.

Published

Woodhead Publishing,

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Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TD885.5.G73 M684

Location

Central Library

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Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /

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Food and Agriculture Organization of the United Nations,

Call Number

TD885.5.C3 T118

Location

Central Library

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Found: 3 Titles

Microbial production of food ingredients, enzymes, and nutraceuticals /

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions /

Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities /

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