OPAC : Khon Kaen University Library

Found: 11 Titles

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Food hygiene for food handlers /

Author

Trickett, Jill.

Published

Macmillan,

Call Number

TX537 T823

Location

Central Library

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Food poisoning and food hygiene /

Author

Hobbs, Betty Constance.

Published

Arnold,

Call Number

RA601 H682 1978

Location

Nursing Library
Central Library

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Foodborne diseases /

Published

Academic Pr.,

Call Number

QR201.F62 F686 2002

Location

Central Library
Public Health Library

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Foodborne infections and intoxications /

Published

Elsevier,

Call Number

RA601.5 F686F 2006

Location

Central Library

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Foodborne pathogens : an illustrated text /

Author

Varnam, A.H.

Published

Manson Pub.,

Call Number

QR201.F62 V317 1996

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Microbial food poisoning /

Published

Chapman & Hall,

Call Number

RC143 M626 1996

Location

Central Library

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The microbiology of safe food /

Author

Forsythe, S.J.

Published

Blackwell Science,

Call Number

QR115 F735

Location

Central Library
Public Health Library

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Topic sulfites to control browning in foods /

Author

Prissana Sae-Aiew.

Published

Department of Food Technology, Faculty of Technology, Khon Kaen University,

Call Number

Pro.re.TE/F P959T 1988

Location

Central Library

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Toxic constituents of plant foodstuffs /

Published

Academic Pr.,

Call Number

RA1260 L719

Location

Central Library

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Found: 11 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Food hygiene for food handlers /

Food poisoning and food hygiene /

Foodborne diseases /

Foodborne infections and intoxications /

Foodborne pathogens : an illustrated text /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Microbial food poisoning /

The microbiology of safe food /

Topic sulfites to control browning in foods /

Toxic constituents of plant foodstuffs /

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Found: 11 Titles

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