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Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /
Published
Blackwell Scientific Pub.,
Call Number
QR115 M626 v.4
Location
Veterinary Medicine Library
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Principles of food sanitation /
Author
Marriott
Published
AVI Book,
Call Number
TP373.6 M359 1989
Location
Central Library
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Sanitation and hygiene for food and nutrition planners /
Author
Mabesa, R.C.
Published
Food and Nutrition Planning Programme, University of the Philippines at Los Banos,
Call Number
TX537 M112
Location
Central Library
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Sanitation in food processing /
Author
Troller, John A.
Published
Academic Pr.,
Call Number
TP373.6 T846
Location
Central Library
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Sanitation in food processing /
Author
Troller, John A.
Published
Academic Pr.,
Call Number
TP373.6 T846 1993
Location
Central Library
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Sanitation safety & environmental standards /
Author
Minor, Lewis J.
Published
AVI Pub.,
Call Number
TP373.6 M666
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