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Chemical analysis of food techniques and applications /

Author

Pic, Yolanda,

Published

Academic Press,

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Food biochemistry and food processing /

Published

Wiley-Blackwell,

Call Number

TP370.8 F686 2012

Location

Nong Khai Campus Library

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Handbook of plant food phytochemicals : sources, stability and extraction /

Published

Wiley-Blackwell,

Call Number

QK861 H236 2013

Location

Nong Khai Campus Library

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Found: 3 Titles

Chemical analysis of food techniques and applications /

Food biochemistry and food processing /

Handbook of plant food phytochemicals : sources, stability and extraction /

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