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Flavor of foods and beverages : chemistry and technology /
Published
Academic Pr.,
Call Number
TP372.5 C469
Location
Central Library
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Flavor science : sensible principles and techniques /
Published
American Chemical Society,
Call Number
TP372.5 F589L
Location
Central Library
Pharmaceutical Sciences Library
Nong Khai Campus Library
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Recent Developments in Flavor and Frangrance Chemistry : proceedings of the 3rd internatonal Haarmann & Reimer symposium /
Author
International Symposium on the Theme Recent Developments in Flavor and Fragrance Chemistry.
Published
VCH,
Call Number
QD473 I61 1992
Location
Central Library
Pharmaceutical Sciences Library
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