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Principles of food sanitation /
Author
Marriott, Norman G.
Published
Springer Science + Business Media,
Call Number
TP373.6 M359 2006
Location
Public Health Library
Nong Khai Campus Library
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Risky foods, safer choices : avoiding food poisoning /
Author
Cerexhe, Peter.
Published
UNSW Pr.,
Call Number
TX537 C414
Location
Public Health Library
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