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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 1993 v.2
Location
Central Library
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Ingredient interactions : effects on food quality /
Published
Dekker,
Call Number
TX531 I55
Location
Central Library
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