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Found: 418  Titles

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The Red book : wildlife in danger /
Author
Fisher, James.
Published
Collins,
Call Number
QL83.2 R312
Location
Central Library

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PRESERVATION FORUM.
Call Number
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Advances in fresh-cut fruits and vegetables processing /
Published
CRC Pr.,
Call Number
TP440 A244
Location
Central Library

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Historic preservation forum.
Published
The Trust,
Call Number
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Preservation forum.
Published
National Trust for Historic Preservation,
Call Number
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Journal of food processing and preservation.
Published
Food and Nutrition.
Call Number
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Resident forest birds in Thailand : their status and conservation /
Author
Round, Philip D.
Published
Internantional Council for Bird Preservation,
Call Number
QL691.T5 R859
Location
Central Library

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Historic preservation.
Published
National Trust for Historic Preservation]
Call Number
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Food preservation by modified atmospheres /
Published
CRC Pr.,
Call Number
TX601 F686
Location
Central Library

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Laboratory manual in food preservation /
Author
Fields, Marion L.
Published
AVI,
Call Number
TX601 F462
Location
Nursing Library

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The technology of food preservation /
Author
Desrosier, Norman W.
Published
AVI Pub.,
Call Number
TX601 D474 1963
Location
Central Library

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The technology of food preservation /
Author
Desrosier, Norman W.
Published
AVI Pub.,
Call Number
TX601 D474 1970
Location
Central Library

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New methods of food preservation /
Published
Black Academic & Professional,
Call Number
TP371.4 N532
Location
Central Library

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Wood preservation manual /
Published
FAO,
Call Number
TA424 W878
Location
Central Library

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