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Codex alimentarius : food hygiene basic texts /
Author
Joint FAO/WHO Codex Alimentarius Commission.
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
K3626 C669 2001
Location
Central Library
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Codex alimentarius : food hygiene, basic texts /
Published
WHO ; FAO,
Call Number
K3626 C669 2009
Location
Central Library
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Safe food handling : a training guide for managers of food service establishments /
Author
Jacob, Michael.
Published
World Health Organization,
Call Number
WA701 J15s 1989
Location
Medical Library
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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2000 v.1A
Location
Central Library
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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2001 v.1B
Location
Central Library
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Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1989 No.785
Location
Medical Library
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Enhancing participation in Codex activities : an FAO/WHO training package /
Published
FAO ; WHO,
Call Number
TX537 E58
Location
Central Library
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Handbook of clean food good taste /
Published
Bureau of Food and Water Sanitation, Department of Health, Ministry of Public Health,
Call Number
WA799 H236 2011
Location
Public Health Library
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Author
Bryan, Frank L.
Published
World Health Organization,
Call Number
WA695 B915h 1992
Location
Medical Library
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Codex alimentarius : food hygiene basic texts /
Published
FAO,
Call Number
K3626 C669
Location
Central Library
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Microorganisms in foods 7 : microbiological testing in food safety management
Author
International Commission on Microbiological Specifications for Foods.
Published
Springer,
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