OPAC : Khon Kaen University Library

Found: 15 Titles

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How to manage a successful catering business /

Author

Ketterer, Manfred.

Published

Van Nostrand Reinhold,

Call Number

TX911 K43 1991

Location

Central Library

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Introduction to catering : ingredients for success /

Author

Shiring, Stephen B.

Published

Delmar,

Call Number

TX921 S558

Location

Central Library

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Catering : a guide to managing a successful business operation /

Author

Mattel, Bruce.

Published

John Wiley,

Call Number

TX921 M435

Location

Central Library

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Off-premise catering management /

Author

Hansen, Bill.

Published

Wiley,

Call Number

TX921 H249 2005

Location

Central Library
Nong Khai Campus Library

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On-premise catering : hotels, convention & conference centers, and clubs /

Author

Shock, Patti J.

Published

Wiley,

Call Number

TX921 S559

Location

Nong Khai Campus Library

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Start & run a catering business /

Author

Erdosh, George.

Published

Self-Counsel Pr.,

Call Number

TX911.3.M27 E66 2007

Location

Central Library

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Applied science for food studies /

Author

Brownsell, V.L.

Published

Longman Scientific & Technical,

Call Number

TX911 B885

Location

Medical Library

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Off-premise catering management /

Author

Hansen, Bill.

Published

John Wiley & Sons,Inc.

Call Number

TX921 H249 2013

Location

Nong Khai Campus Library

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Restaurants clubs & bars : planning design and investment /

Author

Lawson, Fred.

Published

The Architectural Pr.,

Call Number

NA8330 L425

Location

Architecture Library

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Dictionary of hotels, tourism and catering management /

Author

Collin, P.H.

Published

Collin,

Call Number

TX905 C699

Location

Central Library

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Food purchasing and preparation /

Author

Briggs, Roy.

Published

Cassell,

Call Number

TX911.3.P8 B854

Location

Nong Khai Campus Library

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Highly recommended : English for the hotel and catering industry.

Author

Stott, Trish.

Published

Oxford University Press,

Call Number

PE1479.B87 S888T 2010

Location

Nong Khai Campus Library

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Highly recommended : English for the hotel and catering industry.

Author

Stott, Trish.

Published

Oxford University Press,

Call Number

PE1479.B87 S888S 2010

Location

Nong Khai Campus Library

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Human resource management in the hospitality and tourism industry /

Author

Riley, Michael.

Published

butterworth-Heinemann,

Call Number

TX911.3.P4 R573 1996

Location

Central Library

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Sweet revenge /

Author

Davidson, Diane Mott.

Published

Avon,

Call Number

Fic. D252

Location

Central Library

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Found: 15 Titles

How to manage a successful catering business /

Introduction to catering : ingredients for success /

Catering : a guide to managing a successful business operation /

Off-premise catering management /

On-premise catering : hotels, convention & conference centers, and clubs /

Start & run a catering business /

Applied science for food studies /

Off-premise catering management /

Restaurants clubs & bars : planning design and investment /

Dictionary of hotels, tourism and catering management /

Food purchasing and preparation /

Highly recommended : English for the hotel and catering industry.

Highly recommended : English for the hotel and catering industry.

Human resource management in the hospitality and tourism industry /

Sweet revenge /

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Found: 15 Titles

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