OPAC : Khon Kaen University Library

Found: 8 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Amylase activity and proteomic patterns of ripenning fruits /

Author

Withant Teajaroen.

Call Number

QP W822

Location

Central Library

Book Loading...

save

Characterization, inheritance and mechanism of resistance to Fusarium Solani in Passionfruit (Passiflora Edulis Sims.) /

Author

Amnouy Kamtuo.

Call Number

SB A522

Book Loading...

save

Beverage consumption patterns of high school students in Ratchathewi District /

Author

Snguanrat Yosthumrong.

Call Number

TX S671

Location

Nursing Library

Book Loading...

save

The influence of a micellar surface charge modification of graphene oxide with surfactants in the carotenoid extraction from fruit juice /

Author

Chinawooth Sakaew.

Published

Master of Science Thesis in Chemistry, Graduate School, Khon Kaen University,

Call Number

QP C539 2018

Location

Central Library

Book Loading...

save

Effectiveness of the comprehensive program on promoting local vegetable and fruit consumption for pre-school children at a child development day care center-acase study /

Author

Chaluemporn Namyota.

Published

Doctor of Philosophy Thesis in Public Health, Graduate School, Khon Kaen University,

Call Number

THE637,WS C441 2014

Location

Central Library
Public Health Library

Book Loading...

save

Psychosocial and sensory factors associated with fruit and vegetable consumption among adolescents in Khon Kaen Province /

Author

Thitikan Chaosap.

Call Number

TX T448

Book Loading...

save

Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /

Author

Prasit Suwannalert.

Published

Master of Science Thesis in Medical Biochemistry, Graduate school, Khon Kaen University,

Call Number

QK P911,QV P911

Location

Central Library
Medical Library

Book Loading...

save

Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

Author

Jatesadaporn Yaisoongnern.

Published

Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,

Call Number

QD J39D

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 8 Titles

Amylase activity and proteomic patterns of ripenning fruits /

Characterization, inheritance and mechanism of resistance to Fusarium Solani in Passionfruit (Passiflora Edulis Sims.) /

Beverage consumption patterns of high school students in Ratchathewi District /

The influence of a micellar surface charge modification of graphene oxide with surfactants in the carotenoid extraction from fruit juice /

Effectiveness of the comprehensive program on promoting local vegetable and fruit consumption for pre-school children at a child development day care center-acase study /

Psychosocial and sensory factors associated with fruit and vegetable consumption among adolescents in Khon Kaen Province /

Lycopene content, antioxidant activity in colored fruits and serum lycopene levels in Northeastern Thai people /

Determination of Ascorbic acid, Dehydroascorbic acid, 5-hydroxymethylfurfural and Furfural in hot pepper, wine and fruit juice by HPLC /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 8 Titles

About us

Statistics

Recent News

Useful Links

Contact Us