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Handbook of vegetable preservation and processing /
Published
Dekker,
Call Number
TP443 H236
Location
Nong Khai Campus Library
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Fruit and vegetable processing : improving quality /
Published
CRC Pr.,
Call Number
TP440 F944Q
Location
Central Library
Nong Khai Campus Library
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Enzymes in fruit and vegetable processing : chemistry and engineering applications /
Published
CRC Pr.,
Call Number
TP440 E61
Location
Central Library
Nong Khai Campus Library
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Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published
Wiley-Blackwell,
Call Number
TX612.V4 M692
Location
Central Library
Nong Khai Campus Library
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Food phytochemicals for cancer prevention /
Published
American Chemical Society,
Call Number
RC268.15 F686,QZ200 F686
Location
Central Library
Associated Medical Sciences Library
Veterinary Medicine Library
Nong Khai Campus Library
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