OPAC : Khon Kaen University Library

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Food microbiology and hygiene /

Author

Hayes, P.R.

Published

Elsevier Applied Science,

Call Number

TX537 H418 1992

Location

Central Library

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Microbiology of fresh produce /

Published

ASM Pr.,

Call Number

QR115 M626M,QW85 M626 2006

Location

Central Library
Associated Medical Sciences Library

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Food hygiene, microbiology and HACCP /

Author

Forsythe, S.J.

Published

Aspen Pub.,

Call Number

TX537 F735 2000

Location

Central Library

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Pathogens and toxins in foods : challenges and interventions /

Published

ASM Pr.,

Call Number

QW85 P297 2010

Location

Medical Library

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Introducing food science /

Author

Shewfelt, Robert L.

Published

CRC Pr.,

Call Number

TP370 S554

Location

Central Library

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1999 No.883

Location

Medical Library

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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

Published

WHO ; FAO,

Call Number

QR82.Z9 R595K,QW142.5.A8 R595 2004

Location

Central Library
Medical Library

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Found: 7 Titles

Food microbiology and hygiene /

Microbiology of fresh produce /

Food hygiene, microbiology and HACCP /

Pathogens and toxins in foods : challenges and interventions /

Introducing food science /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

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Found: 7 Titles

Food microbiology and hygiene /

Microbiology of fresh produce /

Food hygiene, microbiology and HACCP /

Pathogens and toxins in foods : challenges and interventions /

Introducing food science /

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /

Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /

About us

Statistics

Recent News

Useful Links

Contact Us