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Found: 9  Titles

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Microbiologically safe foods /
Published
Wiley
Call Number
WA695 M626 2009
Location
Public Health Library
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Fungi and food spoilage /
Author
Pitt, John I.
Published
Springer,
Call Number
QR115 P688 2009
Location
Central Library
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Introducing food science /
Author
Shewfelt, Robert L.
Published
CRC Pr.,
Call Number
TP370 S554
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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The produce contamination problem : causes and solutions /
Published
Academic Press/Elsevier,
Call Number
QR122 P964
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Food constituents and oral health : current status and future prospects /
Published
CRC Press,
Call Number
WU113.7 F686 2009
Location
Dentistry Library
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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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