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Found: 9  Titles

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Cocoa and coffee fermentation
Author
Fleet, G. H.
Published
Taylor & Francis,

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Essentials of thermal processing /
Author
Tucker, Gary.
Published
Wiley-Blackwell,
Call Number
TP371 T982
Location
Engineering Library

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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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Ultrasound technologies for food and bioprocessing /
Published
Springer,
Call Number
TP248.3 U47
Location
Central Library

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Microbial production of food ingredients, enzymes, and nutraceuticals /
Author
Archer, D. B.
Published
Woodhead Publishing,
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library

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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
SF250.5 B464
Location
Central Library

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Handbook of fermented functional foods /
Published
CRC Pr.,
Call Number
QP144.F85 H236F 2008
Location
Nong Khai Campus Library

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