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Found: 11  Titles

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Introduction to catering : ingredients for success /
Author
Shiring, Stephen B.
Published
Delmar,
Call Number
TX921 S558
Location
Central Library
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Catering : a guide to managing a successful business operation /
Author
Mattel, Bruce.
Published
John Wiley,
Call Number
TX921 M435
Location
Central Library
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Off-premise catering management /
Author
Hansen, Bill.
Published
Wiley,
Call Number
TX921 H249 2005
Location
Central Library
Nong Khai Campus Library
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On-premise catering : hotels, convention & conference centers, and clubs /
Author
Shock, Patti J.
Published
Wiley,
Call Number
TX921 S559
Location
Nong Khai Campus Library
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Start & run a catering business /
Author
Erdosh, George.
Published
Self-Counsel Pr.,
Call Number
TX911.3.M27 E66 2007
Location
Central Library
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Off-premise catering management /
Author
Hansen, Bill.
Published
John Wiley & Sons,Inc.
Call Number
TX921 H249 2013
Location
Nong Khai Campus Library
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Dictionary of hotels, tourism and catering management /
Author
Collin, P.H.
Published
Collin,
Call Number
TX905 C699
Location
Central Library
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Food purchasing and preparation /
Author
Briggs, Roy.
Published
Cassell,
Call Number
TX911.3.P8 B854
Location
Nong Khai Campus Library
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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888T 2010
Location
Nong Khai Campus Library
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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888S 2010
Location
Nong Khai Campus Library
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Human resource management in the hospitality and tourism industry /
Author
Riley, Michael.
Published
butterworth-Heinemann,
Call Number
TX911.3.P4 R573 1996
Location
Central Library
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