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Found: 17  Titles

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Toxicological risk assessment of chemicals : a practical guide /
Author
Nielsen, Elsa.
Published
Informa Healthcare,
Call Number
RA1190 N669
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Quantitative environmental risk analysis for human health /
Author
Fjeld, Robert A.
Published
Wiley-Interscience,
Call Number
RA427.3 F567,WA30.5 F567 2007
Location
Central Library
Public Health Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Air toxic risk assessment and management : public health risk from normal operations /
Author
Gratt, Lawrence B.
Published
Van Nostrand Reinhold,
Call Number
RA576 G773
Location
Central Library
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Environmental neurotoxicology /
Published
National Academy Pr.,
Call Number
RC347.5 E61
Location
Central Library
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Health surveillance program in relation to risk factors of benzene exposure among gasoline station workers /
Author
Umakorn Tongsantia.
Published
Doctor of Public Health Thesis, Graduate School, Khon Kaen University,
Call Number
WA U48 2020,HD U48 2020
Location
Central Library
Public Health Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Assessment and management of biotoxin risks in bivalve molluscs /
Published
Food and Agriculture Organization of the United Nations,
Call Number
QP632.M37 A846
Location
Central Library
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