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Found: 11  Titles

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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Toxicological risk assessment of chemicals : a practical guide /
Author
Nielsen, Elsa.
Published
Informa Healthcare,
Call Number
RA1190 N669
Location
Central Library
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Pesticide risk assessment in rice paddies : theory and practice /
Published
Elsevier,
Call Number
RA1270.P4 P476E
Location
Central Library
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library
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Nanotechnology : health and environmental risks /
Author
Shatkin, Jo Anne.
Published
CRC Pr./Taylor & Francis Group,
Call Number
T174.7 S533
Location
Central Library
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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Risk-based food inspection manual /
Published
FAO,
Call Number
TX531 R595R
Location
Central Library
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Understanding and applying risk analysis in aquaculture /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH328 U55
Location
Central Library
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Corporate environmental management /
Author
Darabaris, John.
Published
CRC Pr.,
Call Number
GE300 D213
Location
Central Library
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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /
Published
National Bureau of,
Call Number
TAS.9028-2008
Location
Central Library
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