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Found: 9  Titles

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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library

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Food microbiology and hygiene /
Author
Hayes, P.R.
Published
Elsevier Applied Science,
Call Number
TX537 H418 1992
Location
Central Library

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Food microbiology /
Published
CRC Pr.,
Call Number
QR115 F686
Location
Central Library

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Developments in food microbiology /
Published
Elsevier Applied Science Pub.,
Call Number
QR115 D489
Location
Central Library

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Flavor of meat and meat products /
Published
Blackie,
Call Number
TX545 F589
Location
Central Library

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Food and beverage mycology /
Published
Van Nostrand Reinhold,
Call Number
QR115 F686B
Location
Central Library

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Statistical aspects of the microbiological analysis of foods /
Author
Jarvis, B.
Published
Elservier,
Call Number
QR115 J38
Location
Central Library

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Compendium of methods for the microbiological examination of foods /
Published
American Public Health Association,
Call Number
QR115 C737 1984
Location
Central Library

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Manual of food quality control : 4 rev. 1. microbiological analysis /
Author
Andrews, W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QR115 A572 v.4/1
Location
Central Library

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