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Design and layout of foodservice facilities /
Author
Birchfield, John C.
Published
Wiley,
Call Number
TX911.3.M27 B617 2008
Location
Central Library
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Dining room and banquet management /
Author
Strianese, Anthony J.
Published
Thomson Delmar Learning,
Call Number
TX911.3.M27 S916 2008
Location
Central Library
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Food and beverage management /
Author
Davis, Bernard.
Published
Elsevier Butterworth-Hein,
Call Number
TX911.3.M27 D261 2008
Location
Nong Khai Campus Library
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Management by menu /
Author
Kotschevar, Lendal Henry,
Published
Wiley,
Call Number
TX943 K87 2008
Location
Nong Khai Campus Library
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