OPAC : Khon Kaen University Library

Found: 33 Titles

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An alternative approach of idea generation in food product development process /

Author

Kallayanee Tengpongsathon.

Call Number

HF K14

Location

Central Library

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An integrated approach to new food product development /

Published

CRC Press,

Call Number

TX367 I61

Location

Central Library

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Blue ocean strategy : how to create uncontested market space and make the competition irrelevant /

Author

Kim, W. Chan.

Published

Harvard Business School Press,

Call Number

HF5415.153 K49 2015

Location

Central Library
Nong Khai Campus Library

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Blue ocean strategy : how to create uncontested market space and make the competition irrelevant /

Author

Kim, W. Chan.

Published

Harvard Business School Press,

Call Number

HF5415.153 K49

Location

Nong Khai Campus Library
MBA Library

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Commercialization of research results /

Author

Southeast Asian Ministers of Education Organization. Regional Center for Graduate Study and Research in Agriculture.

Published

SEAMEO SEARCA,

Call Number

HD20.A53 C734

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Consumer led food product development /

Published

CRC ; Woodhead Publishing,

Call Number

TP370.5 C758

Location

Nong Khai Campus Library

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Contagious : why things catch on /

Author

Berger, Jonah.

Published

Simon & Schuster Paperbacks,

Call Number

HF5415.153 B496 2016

Location

MBA Library

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Deconstructing product design : exploring the form, function, usability, sustainability, and commercial success of 100 amazing products /

Author

Lidwell, William.

Published

Rockport Pub.,

Call Number

TS171 L715 2011

Location

Education Library

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Design incubator : a prototype for new design practice /

Author

Chia, Patrick.

Published

Laurence King Publishing,

Call Number

TS171 C532 2013

Location

Central Library

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Design revolution : 100 products that are changing people's lives /

Author

Pilloton, Emily.

Published

Thames & Hudson,

Call Number

TS171.4 P642 2009

Location

MBA Library

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Engineering methods for robust product design : using Taguchi methods in technology and product development /

Author

Fowlkes, William Y.,

Published

Addison-Wesley,

Call Number

TS156 F789

Location

Central Library
Engineering Library

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FAST creativity & innovation : rapidly improving processes, product development and solving complex problems /

Author

Bytheway, Charles W.,

Published

J. Ross Pub.,

Call Number

TS171.4 B998

Location

Nong Khai Campus Library

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Food product development from concept to the marketplace /

Author

Graf, Ernst,

Published

Van Nostrand Reinhold,

Call Number

HD9000.5 F686P

Location

Central Library

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Global innovation management : a strategic approach /

Author

Westland, J. Christopher.

Published

Palgrave Macmillan,

Call Number

HD45 W529

Location

Central Library

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Innovation in agri-food systems /

Published

Wageningen Academic Pub.,

Call Number

HD9000.5 I58

Location

Central Library

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Found: 33 Titles

An alternative approach of idea generation in food product development process /

An integrated approach to new food product development /

Blue ocean strategy : how to create uncontested market space and make the competition irrelevant /

Blue ocean strategy : how to create uncontested market space and make the competition irrelevant /

Commercialization of research results /

Consumer led food product development /

Contagious : why things catch on /

Deconstructing product design : exploring the form, function, usability, sustainability, and commercial success of 100 amazing products /

Design incubator : a prototype for new design practice /

Design revolution : 100 products that are changing people's lives /

Engineering methods for robust product design : using Taguchi methods in technology and product development /

FAST creativity & innovation : rapidly improving processes, product development and solving complex problems /

Food product development from concept to the marketplace /

Global innovation management : a strategic approach /

Innovation in agri-food systems /

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Found: 33 Titles

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