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Found: 18  Titles

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Biogeneration of aromas /
Published
American Chemical Society,
Call Number
TP418 B615A 1985
Location
Central Library
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Ecology and metabolism of plant lipids /
Published
American Chemical Society,
Call Number
QK898.L56 E19
Location
Central Library
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Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library
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Flavor analysis : developments in isolation and characterization /
Published
American Chemical Society,
Call Number
TP372.5 F589A
Location
Nong Khai Campus Library
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Flavor encapsulation /
Published
American Chemical Society,
Call Number
TP418 F589
Location
Central Library
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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
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Food phytochemicals for cancer prevention /
Published
American Chemical Society,
Call Number
RC268.15 F686,QZ200 F686
Location
Central Library
Associated Medical Sciences Library
Veterinary Medicine Library
Nong Khai Campus Library
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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society,...
Published
American Chemical Society,
Call Number
TP453.P7 F686P
Location
Central Library
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Food taste chemistry /
Published
American Chemical Society,
Call Number
TX511 F686D
Location
Central Library
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Immobilized microbial cells : based on a symposium jointly sponsored by the ACS Divisions of Microbial and Biochemical Technology, Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 17...
Published
ACS,
Call Number
QR53 I33
Location
Central Library
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Modern countercurrent chromatography /
Published
American Chemical Society,
Call Number
QP519.9.C68 M689
Location
Pharmaceutical Sciences Library
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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium ; jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the...
Published
American Chemical Society,
Call Number
QD1 M692
Location
Central Library
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Nutritional bioavailability of calcium /
Published
American Chemical Society,
Call Number
QP535.C2 N976
Location
Central Library
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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1...
Published
American Chemical Society,
Call Number
TX553.P7 P967B
Location
Central Library
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Symposium : seed proteins /
Published
Avi Pub.,
Call Number
TX553.P7 S989 1971
Location
Central Library
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