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Found: 29  Titles

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Chemical changes during food processing /
Published
Elsevier,
Call Number
TP372.5 C517
Location
Central Library
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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2007
Location
Central Library
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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2009
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2004/14
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX364 F686C 2006
Location
Central Library
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Food control in action /
Published
Applied Science Pub.,
Call Number
TP372.5 F686
Location
Central Library
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Author
Cuevas R., Roberto
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 C965
Location
Central Library
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Food import and export inspection and certification systems /
Published
World Health Organization ;
Call Number
K3631 C669A 2012
Location
Central Library
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Food industry quality control systems /
Author
Clute, Mark.
Published
CRC Pr.,
Call Number
TP372.5 C649
Location
Central Library
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Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published
FAO,
Call Number
TX531 F686Q
Location
Central Library
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Food quality assurance /
Author
Gould, Welbur A.,
Published
AVI Pub.,
Call Number
TP372.5 G698
Location
Central Library
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Food quality assurance : principles and practices /
Author
Alli, Inteaz.
Published
CRC Pr.,
Call Number
TP372.5 A436
Location
Central Library
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Food science 402 : quality control in food industry /
Published
s.n.],
Call Number
TP370 F686S
Location
Central Library
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Guidelines for sensory analysis in food product development and quality control /
Author
Carpenter, Roland P.
Published
Aspen Pub.,
Call Number
TP372.5 C296 2000
Location
Central Library
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HACCP user's manual /
Author
Corlett, Donald A.
Published
Aspen,
Call Number
QR115 C799
Location
Central Library
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