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Found: 12  Titles

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Dairy cattle and milk production /
Author
Eckles, Clarence Henry.
Published
Macmillan,
Call Number
SF239 E19 1956
Location
Central Library
Agriculture Library

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Dairy handbook.
Published
Alfa-Laval,
Call Number
SF250.5 D134
Location
Central Library

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Fundamentals of dairy chemistry /
Published
AVI Pub.,
Call Number
SF253 W34
Location
Central Library
Agriculture Library

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Meat science, milk science and technology /
Published
Elsevier Science Pub.,
Call Number
TX373 M484
Location
Central Library

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Milk and dairy products : their composition, food value, chemistry, bacteriology and processing /
Author
Lampert, Lincoln Maximilian,
Published
Chemical Pub.,
Call Number
SF251 L37
Location
Central Library

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Milk and milk processing /
Author
Herrington, Barbour Lawson.
Published
McGraw-Hill,
Call Number
SF251 H47
Location
Central Library
Agriculture Library

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Milk and milk products /
Author
Eckles, Clarence Henry,
Published
McGraw-Hill,
Call Number
SF257 E19 1951
Location
Central Library

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Milk and milk products in human nutrition /
Author
Kon, S.K.,
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9275 F686 1972
Location
Central Library

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Milk production : science and practice /
Author
Leaver, J.D.
Published
Longman,
Call Number
SF239 L439
Location
Central Library

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Off-tastes in raw and reconstituted milk /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF250.5 O 32
Location
Central Library

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The care and handling of milk /
Author
Ross, Harold Ellis,
Published
Orange Judd,
Call Number
SF250.5 R824
Location
Central Library

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The science of providing milk for man /
Author
Campbell, John R.,
Published
McGraw-Hill,
Call Number
SF239 C188
Location
Central Library

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