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Found: 9  Titles

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Data sourcebook for food scientists and technologists /
Published
VCH,
Call Number
TX531 D232
Location
Central Library
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Fats in food products /
Published
Blackie,
Call Number
TP372.5 F254
Location
Central Library
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Flavor of meat and meat products /
Published
Blackie,
Call Number
TX545 F589
Location
Central Library
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Food composition data : production, management and use /
Author
Greenfield, H.
Published
Elsevier Applied Science,
Call Number
TX531 G812
Location
Central Library
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Fundamentals of food chemistry /
Author
Heimann, Werner.
Published
Ellis Horwood,
Call Number
TX531 H467
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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Nutritional quality index of foods /
Author
Hansen, Roger Gaurth,
Published
AVI Pub.,
Call Number
TX353 H249
Location
Central Library
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Physical chemistry of food processes /
Published
Van Nostrand Reinhold,
Call Number
TP372.5 P578P
Location
Central Library
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Traditional and non-traditional foods /
Author
Ferrando, R.
Published
FAO,
Call Number
TX551 F372
Location
Central Library
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