OPAC : Khon Kaen University Library

Found: 12 Titles

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Additive migration from plastics into food /

Author

Crompton, T.R.

Published

Pergamon Pr.,

Call Number

TX571 C945

Location

Central Library

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Development and application of immunoassay for food analysis /

Published

Elsevier Applied Science,

Call Number

TX545 D489

Location

Central Library

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Developments in food analysis techniques /

Published

Elsevier Applied Science Pub.,

Call Number

TX545 D489D

Location

Central Library

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Flavor of meat and meat products /

Published

Blackie,

Call Number

TX545 F589

Location

Central Library

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Food : preparation and theory /

Author

Medved, Eva.

Published

Prentice-Hall,

Call Number

TX535 M493

Location

Central Library

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Food composition data : production, management and use /

Author

Greenfield, H.

Published

Elsevier Applied Science,

Call Number

TX531 G812

Location

Central Library

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Instrumental methods for quality assurance in foods /

Published

Marcel Dekker,

Call Number

TP372.5 I59

Location

Central Library

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Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Author

Miller, G.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX541 M294P

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Microstructural principles of food processing & engineering /

Author

Aguilera, Jose Miguel.

Published

Elsevier Applied Science,

Call Number

TX543 A283

Location

Central Library

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Principles of food chemistry /

Author

Deman, John M.

Published

AVI Pub.,

Call Number

TX541 D371

Location

Central Library

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The analysis of nutrients in foods /

Author

Osborne, D.R.

Published

Academic Pr.,

Call Number

TX541 O81

Location

Central Library

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Found: 12 Titles

Additive migration from plastics into food /

Development and application of immunoassay for food analysis /

Developments in food analysis techniques /

Flavor of meat and meat products /

Food : preparation and theory /

Food composition data : production, management and use /

Instrumental methods for quality assurance in foods /

Manuals of food quality control 13. pesticide residue analysis in the food control laboratory /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Microstructural principles of food processing & engineering /

Principles of food chemistry /

The analysis of nutrients in foods /

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Found: 12 Titles

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