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Consumer acceptance of genetically modified foods /
Published
CABI Pub.,
Call Number
TP248.65.F66 C758
Location
Central Library
Nong Khai Campus Library
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Food choice, acceptance and consumption /
Published
Blackie Academic & professional,
Call Number
TX357 F686F
Location
Central Library
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Guidelines for assessing nutrition-related knowledge, attitudes and practices /
Author
Macโias, Yvette Fautsch.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX359 M152
Location
Central Library
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Measurement of food preferences /
Published
Blackie Academic & Professional,
Call Number
TX357 M484
Location
Central Library
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